Attached to the hotel is the restaurant, The Chef offers a sophisticated menu that blends traditional dishes, and those of international cuisine, seeking the finest raw materials available in the area, all served in a modern, warm and comfortable.
Bottle to a large dining room, you can taste the delicious Umbrian outside enjoying a wonderful view over the green hills.
Are also organized dinners, banquets, cocktails or buffet breakfast at the edge of our pool. Our customers can enjoy staying half board or full board.
Some of our dishes
Mix of bruschetta, ham, salami and cheese (recommended for 2 people)
MIX OF BRUSCHETTE
Tomato with mozzarella and basil
HAM AND MELON
RAVIOLI WITH TOMATO AND BASIL
Fresh pasta stuffed with ricotta and spinach, served with tomato sauce and basil
GNOCCHI WITH TRUFFLE
Homemade pasta with truffle sauce
TAGLIATELLE WITH MUSHROOMS AND AUBERGINE
PASTA WITH ZUCCHINI, BACON AND PARMISIAN CREAM
grilled or with porcini mushrooms
sliced grilled beef fillet, served with rosemary or with porcini mushrooms or with rocket and cherry tomatoes
pork, chicken, lamb
grilled or fries
chocolate, strawberry, cooffe and milk cream