Restaurant Ostaria-Pizzeria

Attached to the hotel is the restaurant, The Chef offers a sophisticated menu that blends traditional dishes, and those of international cuisine, seeking the finest raw materials available in the area, all served in a modern, warm and comfortable.

Bottle to a large dining room, you can taste the delicious Umbrian outside enjoying a wonderful view over the green hills.
Are also organized dinners, banquets, cocktails or buffet breakfast at the edge of our pool. Our customers can enjoy staying half board or full board.


Some of our dishes

STARTER

FORTEBRACCIO
Mix of bruschetta, ham, salami and cheese (recommended for 2 people)

MIX OF BRUSCHETTE

CAPRESE
Tomato with mozzarella and basil

HAM AND MELON

PASTA

RAVIOLI WITH TOMATO AND BASIL
Fresh pasta stuffed with ricotta and spinach, served with tomato sauce and basil

GNOCCHI WITH TRUFFLE
Homemade pasta with truffle sauce

TAGLIATELLE WITH MUSHROOMS AND AUBERGINE

PASTA WITH ZUCCHINI, BACON AND PARMISIAN CREAM

CARBONARA

AMATRICIANA

GRIGLIA

BISTECCA
Beef steak

FILLETSTEAK
grilled or with porcini mushrooms

“TAGLIATA”
sliced grilled beef fillet, served with rosemary or with porcini mushrooms or with rocket and cherry tomatoes

MIXED GRILL
pork, chicken, lamb

LAMB
grilled or fries

SIDE DISH

ROASTED POTATOES
CHIPS
MIXED SALAD
GRILLED
VEGETABLES

DESSERT

CHEESECAKE
TIRAMISÙ
FRUIT SALAD
ICE CREAM
chocolate, strawberry, cooffe and milk cream