Attached to the hotel is the restaurant, The Chef offers a sophisticated menu that blends traditional dishes, and those of international cuisine, seeking the finest raw materials available in the area, all served in a modern, warm and comfortable.
Bottle to a large dining room, you can taste the delicious Umbrian outside enjoying a wonderful view over the green hills.
Are also organized dinners, banquets, cocktails or buffet breakfast at the edge of our pool. Our customers can enjoy staying half board or full board.
Some of our dishes
STARTER
FORTEBRACCIO
Mix of bruschetta, ham, salami and cheese (recommended for 2 people)
MIX OF BRUSCHETTE
CAPRESE
Tomato with mozzarella and basil
HAM AND MELON
PASTA
RAVIOLI WITH TOMATO AND BASIL
Fresh pasta stuffed with ricotta and spinach, served with tomato sauce and basil
GNOCCHI WITH TRUFFLE
Homemade pasta with truffle sauce
TAGLIATELLE WITH MUSHROOMS AND AUBERGINE
PASTA WITH ZUCCHINI, BACON AND PARMISIAN CREAM
CARBONARA
AMATRICIANA
GRIGLIA
BISTECCA
Beef steak
FILLETSTEAK
grilled or with porcini mushrooms
“TAGLIATA”
sliced grilled beef fillet, served with rosemary or with porcini mushrooms or with rocket and cherry tomatoes
MIXED GRILL
pork, chicken, lamb
LAMB
grilled or fries
SIDE DISH
ROASTED POTATOES
CHIPS
MIXED SALAD
GRILLED
VEGETABLES
DESSERT
CHEESECAKE
TIRAMISÙ
FRUIT SALAD
ICE CREAM
chocolate, strawberry, cooffe and milk cream